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KMID : 0123419970020020218
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Korean Journal of Community Nutrition
1997 Volume.2 No. 2 p.218 ~ p.231
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Comparisons of Students’ and their Parents’ Satisfaction of School Lunch Program in middle School by Foodservice Mangement
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Abstract
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KEYWORD
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middle school lunch program, traditional FS.commissary FS, catering(dosirak), student satisfaction
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Listed journal information
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